Recipe Number: 1
I first made this dish around December 2015 and I loved it. I actually made it for Christmas dinner with my family and it goes great with grilled chicken. Yum.
Pictures via food 52
- Link: https://food52.com/recipes/33897-tahini-noodles
- Review: I used honey not agave syrup, I didn’t use green beans at all. Would put mushrooms in instead and add green onions. Topped this with pieces of grilled chicken that was marinated in a bit of soy sauce, ginger, and garlic (yum). Also used soba noodles or udon noodles. Would make again with some kind of buckwheat noodle. Made this for dinner with the fam their first night in cruces and it was a crowd pleaser. I’m a big fan of this one for bigger party events as it can be served cold or hot, with the chicken, or not. With the chicken and the veggies it’s a pretty complete meal. 100% would make again.